Green couscous from Plenty (page 255) by Yotam Ottolenghi

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Notes about this recipe

  • JLDuck on December 31, 2019

    Delicious and easy. A change from plain or spiced couscous.

  • Lsblackburn1 on July 04, 2019

    Love this! Easy to make ahead of time. Perfect with kofta.

  • VineTomato on June 10, 2017

    Have made this several times, love, love, love it. I seem to like it more than other people, so perfect to make on a Sunday evening for lunchboxes during the week. I normally serve with some grilled chicken and yoghurt cucumber.

  • sfcarole on August 14, 2015

    Very special! I had a box of Lundberg Brown Rice Couscous in the pantry that I wanted to use up, so decided to try it in this dish. Perfect. We served it as part of a vegetarian meal, but it would go great with any grilled meat or fish.

  • mummybunny2005 on July 24, 2013

    Love this! I made it as a side salad with fried chicken (left out the rocket/arugula as I didn't have any and just upped the parsley in its place) and there was a tiny bit left over. Although the texture was of course a bit mushy the next day the flavours were even better.

  • IvyManning on June 16, 2013

    Beautiful recipe. Fragrant and not at all boring.

  • girlogirl on April 03, 2013

    Also great if you swap the couscous for quinoa. Of 6 people over for dinner 4 asked for the recipe!

  • Jane on June 01, 2011

    I thought this was a fantastic side dish. So much flavor in all those herbs, arugula (rocket), green onions, chilli. It really is a lovely green color too. It is rather time consuming preparing all the herbs but the end result was definitely worth it.

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