Frozen sabayon with blood orange soup from Ready for Dessert: My Best Recipes (page 180) by David Lebovitz

  • navel oranges
  • lemon juice
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    See recipe for variation. Can substitute Sauternes or late-harvest Riesling for muscat. Can substitute orange liqueur for rum.

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Notes about this recipe

  • Eat Your Books

    See recipe for variation. Can substitute Sauternes or late-harvest Riesling for muscat. Can substitute orange liqueur for rum.

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