A pilaf of asparagus, broad beans, and mint from Tender: A Cook and His Vegetable Patch by Nigel Slater
- spring onions
- asparagus
- bay leaves
- cinnamon sticks
- whole cloves
- broad beans
- mint
- parsley
- thyme
- basmati rice
- cumin seeds
- green cardamom pods
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
