A pilaf of asparagus, broad beans, and mint from Tender: A Cook and His Vegetable Patch (page 32) by Nigel Slater

  • spring onions
  • asparagus
  • bay leaves
  • cinnamon sticks
  • whole cloves
  • broad beans
  • mint
  • parsley
  • thyme
  • basmati rice
  • yoghurt
  • cumin seeds
  • green cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • judiemccourt on July 15, 2019

    The flavours are subtle, but with veg from the garden this was delicious

  • VineTomato on August 13, 2018

    We found this to be disappointing - a bit bland, nothing special. I prefer to turn to my Indian cookbooks for flavoured rice dishes.

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