A tart of asparagus and tarragon from Tender: A Cook and His Vegetable Patch (page 34) by Nigel Slater
- asparagus
- double cream
- tarragon
- eggs
- all-purpose flour
- butter
- pecorino cheese
-
EYB Comments
Can use pecorino cheese for parmesan.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.