A tart of asparagus and tarragon from Tender: A Cook and His Vegetable Patch (page 34) by Nigel Slater

  • asparagus
  • double cream
  • tarragon
  • eggs
  • all-purpose flour
  • butter
  • pecorino cheese
  • EYB Comments

    Can use pecorino cheese for parmesan.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use pecorino cheese for parmesan.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.