Roast aubergines, chillies and thyme from Tender: A Cook and His Vegetable Patch (page 48) by Nigel Slater

  • red peppers
  • chiles
  • aubergines
  • garlic
  • thyme
  • ciabatta
  • cherry tomatoes
  • EYB Comments

    Can use orange peppers for red.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use orange peppers for red.

  • vickster on August 03, 2017

    Nigel is right - it is a lazy person's ratatouille. But it is very good, and was a great way to use some of my garden produce.

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