Baked vegetables with an aubergine sauce from Tender: A Cook and His Vegetable Patch (page 53) by Nigel Slater

  • ground cumin
  • aubergines
  • harissa paste
  • mint
  • onions
  • tomatoes
  • courgettes
  • pine nuts
  • raisins
  • yogurt
  • peppers
  • EYB Comments

    Can use any hot sauce for harissa.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use any hot sauce for harissa.

  • clkandel on July 02, 2020

    This is delicious. Check the veg early, they may not need the full 45 minutes. Also, I used Ottolenghi's Burnt Eggplant with Tahini from Plenty, instead of just the plain roasted eggplant. (page 221)

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