A carrot cake with a frosting of mascarpone and orange from Tender: A Cook and His Vegetable Patch (page 180) by Nigel Slater

  • carrots
  • ground cinnamon
  • mascarpone cheese
  • muscovado sugar
  • oranges
  • icing sugar
  • walnuts
  • cream cheese
  • eggs
  • sunflower oil
  • self-rising flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Varundel on April 04, 2015

    Cooked for 35 mins rather than the recommended 45 - my ovens a bit on the fast side. Lovely flavours, light-textured sponge and the frosting is delicious. Would definitely do again.

  • hendrioso on December 29, 2014

    This frosting is incredible!

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