A mildly spiced supper of cauliflower and potatoes from Tender: A Cook and His Vegetable Patch (page 192) by Nigel Slater

  • cauliflower
  • ground cayenne pepper
  • coriander leaves
  • ground coriander
  • crème fraîche
  • ground cumin
  • garlic
  • fresh ginger
  • groundnut oil
  • onions
  • turmeric
  • tomatoes
  • potatoes
  • raw cashew nuts
  • green cardamom pods
  • garam masala

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • robinelizabethleslie on April 11, 2014

    Seriously, this is a keeper! Directions were clear and straightforward, and the results were so good! Perfect level of spicy heat, very satisfying! Despite what Mr. Slater says in the preamble, I think rice is a really good accompaniment.

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