A baked cake of celeriac and parsnips from Tender: A Cook and His Vegetable Patch (page 207) by Nigel Slater

  • onions
  • thyme
  • vegetable stock
  • parsnips
  • celeriac

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • helengeoghegan on December 13, 2013

    Really tasty. I'd run out of onions, so used spring onions instead. Will make again.

  • lizwinn on March 06, 2011

    Sweet and savory all at once. I used Lemon Thyme the second go-round, which was lovely as well.

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