Courgettes and green lentils to accompany slices of dark and interesting ham from Tender: A Cook and His Vegetable Patch (page 284) by Nigel Slater
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spring onions
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parsley
- Show all ingredients...
- Serves : 4
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EYB Comments
This is listed in the index as being on page 24 but is in fact on page 284.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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