Chicken broth with pork and kale from Tender: A Cook and His Vegetable Patch (page 323) by Nigel Slater

  • spring onions
  • chiles
  • garlic
  • kale
  • parsley
  • minced pork
  • chicken stock
  • mint sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on March 22, 2018

    Still making this recipe after all these years- bone broth, ground pork extra spicy with cumin, cayenne and sichuan pepper (to clear sick hubby's sinuses), fresh Korean noodles and spinach.

  • Barb_N on August 20, 2014

    This recipe needs a sexier name- it is the bomb. I have made it more times than I can count just in the past 9 months; use any kind of sturdy greens, add rice or rice noodles, use ground pork, or sausage, spice it up with other seasonings can be different and delicious every time. One thing I have not tried is a vegetarian version.

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