Pork, leeks and green peppercorns from Tender: A Cook and His Vegetable Patch (page 340) by Nigel Slater

  • bay leaves
  • double cream
  • leeks
  • parsley
  • green peppercorns in brine
  • mushrooms
  • stock
  • pork

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Peeko44 on June 13, 2020

    Really liked this. Made with morels, shiitake and button mushrooms. It felt like it needed just a little more punch. A little nutmeg perhaps. Tarragon?

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