A simple stew of onions, beer and beef from Tender: A Cook and His Vegetable Patch (page 354) by Nigel Slater

  • bay leaves
  • ground cinnamon
  • onions
  • thyme
  • redcurrant jelly
  • apples
  • stewing beef
  • beer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on January 08, 2017

    Simple to make, luscious aroma while cooking, well appreciated by the folks who ate it. My only issue was that the gravy/sauce really thinned out during the oven-baking. Perhaps because the "2 small bottles" of monastery beer is very indefinite, & I may have used too much. A listing in oz. would have been more helpful. Also cooking for awhile without the lid might have helped keep the gravy thicker. Very nice for guests.

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