Lentil soup with lemon, pancetta and mint from Tender: A Cook and His Vegetable Patch (page 365) by Nigel Slater

  • spinach
  • garlic
  • lemons
  • Puy lentils
  • mint
  • onions
  • flat leaf parsley
  • stock
  • unsmoked bacon
  • EYB Comments

    Can use Castelluccio lentils for Puy.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use Castelluccio lentils for Puy.

  • Melanie on June 23, 2017

    We really enjoyed this soup, despite the fact that I accidentally used green lentils instead of puy lentils. I imagine the original recipe is delicious!

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