Peppers with pork and rosemary from Tender: A Cook and His Vegetable Patch (page 424) by Nigel Slater

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for stuffing variations P426.

  • kbrooks on May 17, 2025

    Simple to prepare. Don't skimp on the fresh rosemary; it combines with the garlic and onions to create wonderful flavor. I think the parboiling of the peppers is overkill. I omitted this step and my peppers were fully cooked in the oven roasting.

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