New season's potatoes with pancetta, walnut oil and sherry vinegar from Tender: A Cook and His Vegetable Patch (page 464) by Nigel Slater

  • walnut oil
  • pancetta
  • parsley
  • sherry vinegar
  • new potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • L.Nightshade on August 01, 2012

    Heeding a COTM warning about too much dressing, I cut the amounts down in relation to the amount of potatoes I had. I had Serrano ham, not pancetta, so I sauteed the ham until crispy. This was a big hit in the Nightshade house. The dressing had zing but not too much bite. The crisp Serrano ham brought the right touch of salt and crunch. Definitely a do-again dish.

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