Roast potato salad with rosemary and garlic from Tender: A Cook and His Vegetable Patch (page 475) by Nigel Slater

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Notes about this recipe

  • juleswilkes on March 21, 2026

    We enjoyed this different potato salad. The new potatoes were a little large and would definitely try with smaller ones next time to increase the crushed areas. Was still good cold the next day

  • clkandel on February 22, 2020

    If only using cloves of garlic add to the potatoes about half way through cooking time.. They can burn with the high temp and long cooking time.

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