A warm pumpkin scone for a winter's afternoon from Tender: A Cook and His Vegetable Patch (page 502) by Nigel Slater

  • thyme
  • pumpkins
  • egg
  • milk
  • cultured butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on November 01, 2015

    Good flavour, this works well as a side to a bowl of soup.

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