A new pumpkin laksa for a cold night from Tender: A Cook and His Vegetable Patch (page 509) by Nigel Slater

  • dried noodles of your choice
  • coconut milk
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can use vegetable stock for chicken stock. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Can use vegetable stock for chicken stock. See recipe for variations.

  • zorra on January 06, 2014

    Perfect indeed for cold nights. Made this first with roasted kabocha, next with canned pumpkin. Very flavorful & variable. I've added spinach or kale, mushrooms, tofu. Balance of salty, sour, sweet. Slater has versions online also.

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