A creamy dressing from Tender: A Cook and His Vegetable Patch (page 528) by Nigel Slater

  • double cream
  • flat leaf parsley
  • tarragon vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on April 14, 2016

    This is a nice, simple, creamy dressing. It's closer to a creamy vinaigrette than anything else.

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