A quick, hot spinach side dish from Tender: A Cook and His Vegetable Patch (page 545) by Nigel Slater

  • spinach
  • fresh ginger
  • garam masala
  • red chiles
  • EYB Comments

    Can use green chiles for red.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use green chiles for red.

  • twoyolks on December 05, 2019

    The ginger and garam masala completely covered up the flavor of the spinach.

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