Baked swede to accompany a meat dish from Tender: A Cook and His Vegetable Patch (page 568) by Nigel Slater

  • swede
  • rosemary
  • onions
  • chicken stock
  • EYB Comments

    Can use vegetable stock for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use vegetable stock for chicken stock.

  • Melanie on January 01, 2012

    p568. You don't even need a meat dish to like this one! I ate this by itself one night (cooking for myself only) and felt like I had eaten a good dinner. Easy - cut and bake.

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