A salad of roast tomatoes from Tender: A Cook and His Vegetable Patch (page 585) by Nigel Slater

  • thyme
  • tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on May 16, 2022


  • Emily Hope on July 30, 2011

    This was good, not great--really depends on the quality of the tomatoes, I think, and mine were a bit early in the season still. Also, the crust never really got "crunchy", per se--the tomatoes were too juicy for that. But I don't find that problematic. I'd try this again with super tasty tomatoes--the flavor combination is good.

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