Parmesan tomatoes from Tender: A Cook and His Vegetable Patch (page 587) by Nigel Slater

  • basil
  • Parmesan cheese
  • tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on February 26, 2022

    Of course, a much loved dish, baked tomatoes topped with parmesan cheese. I came across it while browsing through his book, and decided to bake a tray of tomatoes - some destined for cheese toppings, some for use during the week, and others to be pureed for a Roast Tomato Fresh Chutney to go into the freezer.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.