Spicy tomato sauce from Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories by Leslie Mackie and Andrew Cleary

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michalow on February 19, 2018

    Nicely balanced sauce. Quick, easy, and flavorful. I used one cup of canned tomatoes instead of six fresh romas, and skipped the cilantro because I didn't have any on hand. Perks up an egg and toast quite nicely even if you don't want to make the somewhat elaborate, but surely delicious, egg sandwich in this book.

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