Summer peach pie from Good to the Grain: Baking with Whole-Grain Flours (page 164) by Kim Boyce and Amy Scattergood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nectarines for peaches.

  • TrishaCP on July 26, 2011

    Basic peach pie recipe, the cinnamon on top was a nice touch. In the rest of the recipes from this book, the whole grains add to the flavor, but in this case, I didn't find that the spelt added anything to the dish. (Though it didn't detract from it either.) Also, do not cut the pie until it cools completely- it is way too juicy otherwise.

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