Carrot muffins from Good to the Grain: Baking with Whole-Grain Flours (page 167) by Kim Boyce and Amy Scattergood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pandan on September 22, 2024

    Definitely quite good! Made these with white spelt flour (in Germany Dinkelmehl 630) and white wholemeal flour. I had to bake mine longer than 45 minutes. Came out nice and moist with a crunchy topping. The allspice flavour was quite pronounced but not necessarily in a bad way. Gave them a hearty and a little bit of a savoury flavour. Good breakfast muffin! Would also try again without the allspice and way more cinnamon (also in the streusel).

  • skvalentine on October 14, 2022

    Contender for my all-time favorite muffin. Really, truly, deliciuos.

  • annapanna on May 22, 2013

    Really good. I skipped the streusel topping and instead sprinkled with flax seeds, millet (I got the idea from Joanne Chang's recipe in Flour) and brown sugar. I will make these again for sure. Batter was enough for 9 muffins.

  • Ashleighttaylor on January 07, 2013

    The first time I made this, I didn't have enough carrots so I added some grated apple. Now I almost always do half-carrot/half-apple. YUMMY!

  • Astrid5555 on November 19, 2012

    Really delicious - spicy, sweet, crunchy, and healthy - all at the same time! Lots more streusel topping than needed.

  • Christine on August 28, 2012

    Theses muffins are absolutely delicious -- and not delicious "for a whole grain muffin," just plain delicious. They are very rich and moist and they taste almost like carrot cake. They are not 100% whole grain, but I substituted white whole wheat flour for the small amount of all-purpose called for without any problems. In fact, I make this substitution in nearly even muffin recipe I make with good results.

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