Fish steaks in papillote with mint and Pernod (Poisson en papillote à la menthe et au pastis) from Chez Nous: Home Cooking From The South of France by Lydie Marshall

  • mint
  • Pernod
  • Show all ingredients...

  • EYB Comments

    Can substitute halibut or tuna for salmon, and Ricard for Pernod.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh egg pasta (Pâtes fraîches aux oeufs); Old-fashioned mashed potatoes (Purée de pommes de terre grand-mère)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute halibut or tuna for salmon, and Ricard for Pernod.

  • wester on May 26, 2011

    A very good flavor. I just thought it was slightly overcooked. Next time I'll shorten the oven time.

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