Hanoi prawn cakes (Banh tom) from New Flavours of the Vietnamese Table by Mai Pham

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Table salad (Rau song); Vietnamese dipping sauce (Nuoc cham)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frenchfoodie on May 25, 2020

    Made this with large already cooked prawns sliced up and they were great, stayed together well, developed crispy edges and even looked attractive with the sweet potato.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.