Table salad (Rau song) from New Flavours of the Vietnamese Table by Mai Pham

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef wrapped in pepper leaves (Bo nuong la lot); Grilled prawn paste on sugarcane (Chao tom); Hanoi prawn cakes (Banh tom); Hanoi rice noodles with grilled pork (Bun cha Hanoi); Sizzling Saigon crepes (Banh xeo); Vietnamese spring rolls (Cha gio)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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