Rice noodles with fresh herbs (Bun voi rau thom) from New Flavours of the Vietnamese Table by Mai Pham

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cassiemcgannon on August 03, 2012

    Really good and refreshing - worked well as a side dish to a rich, heavy meat dish (roasted duck) but would also be great with a simple stir-fry.

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