Vietnamese spring rolls (Cha gio) from New Flavours of the Vietnamese Table by Mai Pham

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Table salad (Rau song); Vietnamese dipping sauce (Nuoc cham)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frenchfoodie on February 16, 2020

    So good. Made with just pork as that was all I had. Easy to assemble and crisped up a treat. Had to do in batches as they wanted to stick to each other but 6-7 in a batch was fine. Will definately repeat.

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