Master stock chicken, shredded cabbage and Vietnamese mint salad (Goi gà) from Secrets of the Red Lantern: Stories and Recipes from the Heart (page 28) by Pauline Nguyen and Luke Nguyen and Mark Jensen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken rice soup (Cháo gà)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on August 07, 2021

    Takes me right back to Vietnam. I used regular poached chicken breast and red onion instead of white. A fantastic, fresh salad.

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