Squid salad with pickled vegetables and fresh herbs (Goi muc) from Secrets of the Red Lantern: Stories and Recipes from the Heart (page 30) by Pauline Nguyen and Luke Nguyen and Mark Jensen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on June 24, 2023

    Delicious! You need to plan ahead to make the pickles but everything else is quick and easy. We used grilled barramundi instead of the squid because one of guests isn’t a fan, chicken would work too.

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