Crisp garlic chicken wings (Cánh gà chiên toi) from Secrets of the Red Lantern: Stories and Recipes from the Heart (page 195) by Pauline Nguyen and Luke Nguyen and Mark Jensen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dipping fish sauce (Nuóc măm châm); Salt, pepper and lemon dipping sauce (Muôi tiêu chanh)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on February 03, 2018

    Very nice, but not the best wings. The flavour of the garlic and soy don’t come through after frying. Better with some Nuoc Cham

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.