Steamed silver perch with shiitake mushrooms, ginger and spring onion (Cá hâp) from Secrets of the Red Lantern: Stories and Recipes from the Heart (page 200) by Pauline Nguyen and Luke Nguyen and Mark Jensen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can also use barramundi.

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