Cauliflower gratin from French Women Don't Get Fat: The Secret of Eating For Pleasure by Mireille Guiliano

  • cauliflower
  • milk
  • grated cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on August 06, 2021

    T and I liked this version of Cauliflower with cheese sauce. I used 2% milk and a mix of pecorino/ Parmesan cheese for a lighter taste texture. Using the 2% milk didn't create a thick sauce as in a traditional whole milk and flour roux would have, but the thinner outcome suited us fine. Instead of broiling to brown the top at the end, I put my casserole dish in a 500 degree oven for six minutes with same outcome. Paired well with roasted salmon.

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