Creole Christmas trifle from Emeril's Creole Christmas by Emeril Lagasse and Marcelle Bienvenu

  • condensed milk
  • heavy cream
  • Show all ingredients...

  • EYB Comments

    The macaroons for this recipe must be made 12 hours in advance.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate chocolate pudding cake with chocolate ganache

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The macaroons for this recipe must be made 12 hours in advance.

  • Shelmar on September 06, 2019

    Massive, very good, proportions are off. Reduce whipped cream to 3 c. (1/2 c. sugar), raspberries to 5 pints, Grand Marnier to 7/8 c.

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