Emeril's Creole Christmas by Emeril Lagasse and Marcelle Bienvenu

  • Corn cakes with caviar and traditional garnishes

    from Emeril's Creole Christmas Emeril's Creole Christmas by Emeril Lagasse and Marcelle Bienvenu

    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; Christmas; Cajun & Creole
    • Ingredients: corn; shallots; heavy cream; cornmeal; masa harina; ground cayenne pepper; capers; eggs; red onions; parsley; caviar; paprika; garlic powder; onion powder; dried oregano; thyme; sour cream; lemons; chives; white peppercorns; salmon roe
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Creole Christmas trifle

    • Shelmar on September 06, 2019

      Massive, very good, proportions are off. Reduce whipped cream to 3 c. (1/2 c. sugar), raspberries to 5 pints, Grand Marnier to 7/8 c.

  • Banana cream pie

    • heidi_ijgwa2 on December 25, 2025

      So much is wrong with this recipe. Too much crust for 9” pan—even too much for 10”. Filling has way more cornstarch than necessary, so much so that the lovely vanilla bean custard becomes cornstarch flavored. Like the idea, but recipe is very flawed. The accompanying chocolate sauce is made with chocolate chips and turns out slightly gritty, likely bc of the stabilizers and emulsifiers in the chips. Would not recommend. Other recipes in this book are great, but this one is a fail.

  • Stewed black-eyed peas

    • chawkins on November 05, 2015

      This was very good., quite simple and not a whole lot of hands on time. I used13.5 oz of turkey andouille instead of the called for 1 lb because that's what I had and that was enough to flavor the peas.

  • Jalapeño and cheese biscuits

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0688146910
  • ISBN 13 9780688146917
  • Published Nov 27 1997
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint William Morrow

Publishers Text

Chef Lagasse kicks it up a notch with Louisiana traditions and 100+ recipes that impress and satisfy in complete menus (right down to food gifts to make and shopping lists). Great any time of year.

Other cookbooks by this author