Gravlax with Christmas caviar sauce from Emeril's Creole Christmas by Emeril Lagasse and Marcelle Bienvenu

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Andouille cheese bread; White cheddar truffle eggs; Sugarcane baked ham with spiced apples and pears; Smothered grits with crawfish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe must be prepared 24 hours before serving.

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