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Broccolini and tofu sambal from Every Day (page 33) by Bill Granger

  • soy sauce
  • broccolini
  • peanut oil
  • rice
  • firm tofu

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Notes about this recipe

  • Hellyloves2cook on August 07, 2016

    A very quick easy supper dish. I prepared the tofu the night before by pressing it with a heavy cast iron casserole dish( to remove the excess water) for a few hours and then popped it into the fridge overnight. I find this helps the tofu to brown when frying. Once that is done ,and you have the rice doing its thing and almost ready ... this dish takes no time at all. I wasn't sure what to expect. It looked a little dry so I added about 100mls water to the pan. The flavours were there and the sambal oelek gave it a nice warmth without it being so spicy that my 12 yr old would complain. Another BG winner.

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