Sausages with caramelized onions and Parmesan mash from Every Day (page 105) by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • redjanet on December 27, 2012

    This was okay, but I did this according to the recipe, expecting the red onions covered in brown sugar, olive oil, red wine vinegar and season to get more caramelised and the sauce to go syrupy. That didn't really happen and the sauce was very thin. The onions tasted nice and went well with the sausages, as did the extra ingredient of parmesan in my mash, but this wasn't particularly memorable.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.