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Real muesli bars from Every Day (page 118) by Bill Granger

  • sesame seeds
  • dried apricots
  • honey
  • rolled oats
  • wheatgerm
  • unsweetened shredded coconut
  • sunflower seeds
  • flaked almonds

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Notes about this recipe

  • Hellyloves2cook on August 06, 2016

    I make these a lot. But I add 1/2cup of peanut butter with the sweetener and oil and sugar while heating....as Bill Granger did on his tv show/dvd.. when he showed how to make these. Not sure why it wasn't included in the book.. as the recipe is exactly the same minus the peanut butter. I have also made these using buckwheat flakes and raw groats to make them gluten free ( I am gluten free and cannot tolerate oats) but my kids like the regular oat version. Easy to make and delicious. Also great bashed up to use as granola which i then sore in a glass jar. Can also substitute honey for rice bran syrup ... which I have also done.

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