Caramel salmon from Every Day (page 144) by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber and snow pea salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Beth891 on July 26, 2024

    This is one of my favourite speedy recipes, I've made it quite a few times and I still love it.

  • redjanet on December 27, 2012

    This was really good. I had my doubts about it staying intact when my salmon cubes started falling apart a bit in the frying pan, but the flavour of the sauce was so good that it didn't matter that they were a tiny bit crumbly. Except for the red onion, I halved this recipe as I was just cooking for two, and the sauce, which was basically garlic, soy sauce, fish sauce, sugar and lime juice, tasted great. I even used light soy sauce instead of dark as that was all I had. This went perfectly with steamed basmati rice and I'll definitely be making it again as it's a very tasty, quick meal that is perfect for weeknights.

  • rej on January 09, 2011

    Delicious and easy - on his TV show he garnishes with chilli, shallots and coriander.

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