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Caramel salmon from Every Day (page 144) by Bill Granger

  • salmon fillets
  • fish sauce
  • limes
  • red onions
  • rice
  • black soy sauce

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Notes about this recipe

  • redjanet on December 27, 2012

    This was really good. I had my doubts about it staying intact when my salmon cubes started falling apart a bit in the frying pan, but the flavour of the sauce was so good that it didn't matter that they were a tiny bit crumbly. Except for the red onion, I halved this recipe as I was just cooking for two, and the sauce, which was basically garlic, soy sauce, fish sauce, sugar and lime juice, tasted great. I even used light soy sauce instead of dark as that was all I had. This went perfectly with steamed basmati rice and I'll definitely be making it again as it's a very tasty, quick meal that is perfect for weeknights.

  • rej on January 09, 2011

    Delicious and easy - on his TV show he garnishes with chilli, shallots and coriander.

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