Chicken lo mein with ginger mushrooms from Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories by Grace Young

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Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing.

  • Delys77 on November 04, 2021

    This is quite good but we added a bit of extra soy and shaoxing wine but otherwise good as written. The pepper comes out quite a bit and is a nice change from the usual. I went with 1.5 multiple of the recipe and it served 4 as a single dish main course.

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