Chinese American stir-fried cabbage with bacon from Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories by Grace Young

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Notes about this recipe

  • meginyeg on February 09, 2022

    This was good. The soy sauce adds a nice flavour. I used cooking liquid leftover from nanjing duck for the broth.

  • lindseyshannon34 on January 16, 2022

    Delicious and easy! It's amazing what adding a bit of soy sauce did for the recipe. I didn't have chicken broth on hand so used water. Still very good.

  • Delys77 on November 25, 2021

    Very easy and quite flavourful. It tasted almost germanic with the bacon and the cabbage but then the soy sauce takes it a different place.

  • jenmacgregor18 on November 04, 2021

    This was good and easy, with commonly accessible ingredients. For next time, I might cut back on the bacon a bit and add some ginger and sherry or wine.

  • Zosia on July 06, 2016

    Family loved this. Apparently it didn't taste much like cooked cabbage, a good thing according to my kids.

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