Chinese Peruvian stir-fried filet mignon (Lomo saltado) from Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (page 92) by Grace Young

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Notes about this recipe

  • jenmacgregor18 on May 20, 2024

    Also modified- subbed sirloin & jalapeños. And Alexa potato fries that I baked in the oven. It was delicious.

  • abengal on January 09, 2022

    Made a very modified version, without the potatoes, and using 250 g minced beef, but we all liked it. You couldn’t give my version to guests but it made a very nice family dish. When I do this again, I will try increasing the tomatoes to 4 or 5 to make it one of the vegetable dishes.

  • Zosia on May 27, 2015

    Really delicious. I had to make a few substitutions (trimmed new york strip loin and Thai bird chiles) and I cheated and used my deep fryer for the fries. Even then this was fantastic and will be made again.

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