Noodle soup with stir-fried scallops and enoki mushrooms from Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories by Grace Young

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Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing.

  • Gio on December 09, 2015

    Pg. 270. As usual with GY's recipes everything came together exactly as written. I loved the scallops here, and combined with the strengthened broth, greens, and mushrooms, well - it was the most comforting of evening meals with just the right amount of heat to enhance all the ingredients. We made the full amount of the recipe for two people and there's not a drop left. Definitely worth a revisit this Winter.

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