Stir-fried chicken with carrots and mushrooms from Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (page 134) by Grace Young

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on July 31, 2022

    A great stir-fry that was more flavorful than I expected given that it's primarily flavored with just garlic and soy sauce - the carrots and shiitakes contribute lots of flavor. I made the recipe as specified and used Japanese flower shiitakes for the dried shiitakes.

  • Zosia on September 06, 2015

    I really enjoyed this one. The ingredient list is quite short but mise en place takes a while with many carrots to julienne. Like the previous reviewer, I used chicken breasts, and I also used the mushroom soaking liquid in place of the boiling water.

  • Cheri on November 21, 2010

    Used chicken breasts instead. Added minced ginger & garlic to corn starch and soy sauce marinade to chicken. Also added yellow squash, carrots, cremini and peanuts. Very Good.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.