Stir-fried eggs with tomatoes from Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (page 138) by Grace Young

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Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing.

  • chawkins on September 08, 2018

    Quick and tasty dish for the garden tomatoes. More egg forward than most other stir-fried egg and tomatoes dishes I had tried. The use of cilantro added not just another dimension to the taste but also to the visual appeal.

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